I had a craving for these yummy banana muffins and since it has been a while since I’ve posted a recipe, I thought I would share this one. We had a few bananas sitting around getting ripe so I made this delicious chocolate chip banana muffin recipe (with chopped walnuts) by modifying another recipe I owned. I love making a recipe my own by throwing in other ingredients or modifying it in some way. Must be the artist in me. Hope you like it!
Preheat oven to 425 degrees.
2 C. Flour
1/2 C. Wheat Flour
1-1/2 tsp. Baking Soda
1 tsp. Baking Powder
1 egg (slightly beaten)
1 tsp. Vanilla
3/4 C. Yogurt (vanilla or plain)
1/4 C. Maple Syrup
1/4 C. Granulated Sugar
2 T. Vegetable Oil
1/2 C. Walnuts – coarsely chopped
1 C. Chocolate Chips
3 Ripe Bananas – mashed
Throw all of above in a bowl. Mix with a large spoon until all ingredients are blended.
Add 3 T. water if it looks a little dry after mixing above ingredients.
Scoop into large greased muffin tin. Makes 6 extra large muffins. Bake 20 minutes or until done in center. Let cool 5 minutes. Enjoy with a slather of butter!