banana chocolate chip muffins

Banana chocolate chip muffins. Photo by Lindy Gaskill

I had a craving for these yummy banana muffins and since it has been a while since I’ve posted a recipe, I thought I would share this one. We had a few bananas sitting around getting ripe so I made this delicious chocolate chip banana muffin recipe (with chopped walnuts) by modifying another recipe I owned. I love making a recipe my own by throwing in other ingredients or modifying it in some way. Must be the artist in me. Hope you like it!

Preheat oven to 425 degrees.

2 C. Flour

1/2 C. Wheat Flour

Pinch salt

1-1/2 tsp. Baking Soda

1 tsp. Baking Powder

1 egg (slightly beaten)

1 tsp. Vanilla

3/4 C. Yogurt (vanilla or plain)

1/4 C. Maple Syrup

1/4 C. Granulated Sugar

2 T. Vegetable Oil

1/2 C. Walnuts – coarsely chopped

1 C. Chocolate Chips

3 Ripe Bananas – mashed

Throw all of above in a bowl. Mix with a large spoon until all ingredients are blended.

Add 3 T. water if it looks a little dry after mixing above ingredients.

Scoop into large greased muffin tin. Makes 6 extra large muffins. Bake 20 minutes or until done in center. Let cool 5 minutes. Enjoy with a slather of butter!

Banana Chocolate Chip Walnut Muffin

Banana Chocolate Chip Walnut Muffin. Photo by Lindy Gaskill